World Poultry Science Association, 15^th European Symposium on Poultry Nutrition, Balatonfüred, Hungary , 25-29 September, 2005.

World Poultry Science Association                                                                      

Session 1 
Interaction between genotype and nutrition
Invited papers
1. Genotype x environment interactions in poultry with special reference to
genotype nutrition interactions.
P. Horn
2. The endocrine and metabolic interface of genotype-nutrition interaction
in broilers and broiler breeders.
E. Decuypere, O. Onagbesan, Q. Swennen, J. Buyse and V. Bruggeman
3. Sequence and comparative analysis of the chicken genome: A new challenge
for poultry breeding and nutrition.
M.A.M. Groenen
Short communications
4. Nutritional effects of feed form, and wheat compared to maize, in the
D+ and D- chicken lines selected for divergent digestion capacity.
B. Carré, S. Mignon-Grasteau, B. Svihus, A. Péron, D. Bastianelli,
J. Gomez, J. Besnard and N. Sellier
5. Nutritional and genetic interactions in avian osteoporosis.
R.H.Fleming, H.A. McCormack, L. McTeir and C.C. Whitehead
6. Interactions between diet composition and genotype of broiler chickens on
feed intake regulation.
Q. Swennen, G.P.J. Janssens, A. Collin, E. Le Bihan-Duval,
K. Verbeke, E. Decuypere and J. Buyse
7. Effect of age upon digestibility of starch in chickens with different growth rate.
J. Zelenka and Z. Čerešňáková
8. Genotype – nutrition interactions in broilers; response to balanced protein in
two commercial strains.
C. Kemp, C. Fisher and M. Kenny
Posters
9. Genetic variation in broilers and predicted response.
R.M. Gous , C. Fisher and E.T. Berhe
Session 2 Recent developments in water-fowl nutrition
Invited papers
10. Effect of nutrition on the reproductive parameters of geese.
F. Bogenfürst
11. Comparative characteristic of gastrointestinal tract development and
digestibility of nutrients in young chickens, ducks and geese.
D. Jamroz
12. Towards an optimal utilisation of phosphorus sources in growing meat ducks.
M. Rodehutscord
Short communications
13. The effect of exogenous enzymes (amylase-protease-xylanase combination) on
performance, liver and carcass characteristics of mule ducks.
A. M. Debicki-Garnier, N. Robin and B. Messager
14. Alternative methods for reducing heat stress in the practice of lake integrated
table duck production.
T. Kószó, M. Vetési, L. Kiss, Á. Kiss and V. Darvas
Session 3 Alternative housing systems and their nutritional impact
Invited papers
15. Diet x genotype interactions in different housing systems.
K. Elwinger
16. Alternative meat chicken production ; is our nutritionnal knowledge sufficient
for their further development in EU ?
L.P. Borgida
17. Ventilation, a major but a paradoxal environmental parameter in broilers and
turkeys development.
S. Yahav

Short communications.

18. Effect of housing system on balanced protein requirements in laying hens.
R.M. Eits, R.P. Kwakkel, B.G.E. Reindsen, T. Zandstra and
A.A. Maatman
19. Effect of free-choice feeding and feed restriction on the performance of freerange
Zagorje turkeys.
Z. Janječić, S. Mužic and D. Županić
Session 4. Effect of nutrition on skeletal development and maintenance in
broilers and turkeys.

Invited papers.

20. Mechanisms and nutritional influences in skeletal development: Influence of
macro- and microelements on bone formation.
C. C. Whitehead
21. The interaction between the macrominerals calcium and phosphorous, vitamin D
and phytase in broilers.
G. Huyghebaert, M. Lippens, P. Lescoat and Y. Nys
22. The Role of Nutrition in Tibial Dyschondroplasia Occurrence in Turkeys.
C. Nixey

Short communications.

23. Performance, Gait Score and Calcium and Phosphorus Retention at Different
Levels of Calcium and Phosphorus in Broiler Diets.
S. Steenfeldt, P. Sørensen and B.L. Nielsen
24. Replacement of inorganic Cu, Mn, Fe and Zn with Bioplex on growth
performance and faecal mineral excretion in broilers.
L. Nollet, W. Wakeman and C. Belyavin
25. Effect of different phosphorus sources in broiler diets on the chemical
composition and breaking strength of bones.
L. Perić, N. Milošević, V. Stanaćev and D. Žikić
26. Effects of 25-hydroxy-cholecalciferol (Hy•D) at doses from 35 to 560 μg per
kg feed on the performance of broiler chickens fed a diet based on maize,
wheat and soybean meal.
P. Philipps, R. Aureli, G. Weber and Anna-Maria Klünter
27. Effect of diet phosphate source and phosphorus level on Ca and P utilisation of
broilers at different ages and final tibia parameters.
E. Venäläinen, J. Valaja, E. Valkonenand and E. Kujala

Posters

28. Effect of phytase supplementation of rapeseed cake-containing diets on
performance and skeletal development in broilers.
S. Smulikowska, A. Mieczkowska, C.V. Nguyen and D. Weremko
29. Effect of Natural Zeolite on Performance, and Tibia Ash of Broiler Chicks.
H. Nassiri Moghaddam, M. Rezaei and A. Hassan Abadi
30. Effects of Boron Supplementation on Tibia Mineral, Ash and Weight
Parameters and Peripherial Blood Leucocyte Percentages of Layers.
V. Kurtoğlu, F. Kurtoğlu and F. Önder
31.The influence of Enterococcus faecium M-74 bacteria on bone mineralization
in chickens. 
E. Horniaková
32. Efficacy and safety of a novel phytase in turkeys fed diets to market
weight. 
D.R. Ledoux, J.N. Broomhead and I. Kühn
33. The reduction of mineral phosphorus source in diets for broilers and addition
of phytase in conditions of temperature stress. 
M. Lukić, Z. Sinovec, Z. Pavlovski, Z. Škrbić and R. Cmiljanić
34. Performance and tibia bones quality in broilers fed diet supplemented
with particulate limestone and 25-hydroxycholecalciferol. 
J. Koreleski and S. Świątkiewicz
35. Effect of Hy-D®addition on performance and slaughterhouse results of broilers. 
Y. Santos and M.F. Soto-Salanova
Session 5. Strategies to improve gut performance.

Invited papers.

36. The effect of natural alternatives for anti-microbial growth promoters in
broiler diets
L.A. den Hartog, A. Gutiérrez del Álamo Oms, J. Doorenbos and A. Flores Miñambres
37. Secondary plant metabolites to control growth of Clostridium perfringens
from chickens.
J. Zrustova, M. Ritter, K.P.Svoboda and J.D. Brooker
38. Effects of nutrition on development of immune competence in chicken's gutassociated
lymphoid system.
A. Friedman and E. Bar-Shira
Short communications
39. MINTREX™ Zn and MINTREX™ Cu organic trace minerals improve
intestinal strength and immune response to coccidiosis infection and/or
vaccination in broilers.
J.D. Richards, T.R. Hampton, C.W. Wuelling, M.E. Wehmeyer,
D. Parker and J.J. Dibner
40. Is there a correlation between the nutritional value of wheat-based diets and
efficacy of NSP-enzymes for broiler chickens as measured by a zootechnical
and a balance trial ?
G. Huyghebaert, M. Lippens and R. Mombaerts
41. The Effect of a Mixture of Herbal Essential Oils on the Performance of Broiler
Chicks Originated From Young and Old Broiler Breeder Flocks
M. Çabuk, M. Bozkurt and A. Alçiçek
42. Alternatives for flavomicin in broiler chicken nutrition.
A. Rutkowski, S. Kaczmarek and D. Józefiak
43. The effect of conditioning temperature and exogenous xylanase addition on
the viscosity of wheat-based diets and the performance of broiler chickens.
A. J. Cowieson, M. Hruby and M. Faurschou Isaksen
44. Effect of glycerides and free short chain fatty acids replacing avilamycin in the
diet of broiler chickens.
M. Antongiovanni, A. Buccioni, F. Petacchi, A. Martini and S. Minieri
45 . Efficacy of GalliPro - a microbial feed additive for broilers.
B. Lund, S. Hansen and P. Kürti
46. Effect of Immunovet-HBM supplementation on layer-parents’ production.
E. Bajcsy, E. Kósa, Á. Resetár and I. Sári

Posters

47. Effect of probiotics supplementation on immuno-competence and in
prevention of experimental Salmonella gallinarum infection in broiler chicken.
S.K. Khurana
48. Influence of Bacillus subtilis on broiler performance.
A. Kőrösi Molnár, B. Podmaniczky, P. Kürti, Zs. Juhász,
M. Møerk Jensen, D. Gerendai and Zs. Szabó
49. Influence of Bacillus subtilis on immune-response of broiler chickens.
A. Kőrösi Molnár, B. Podmaniczky, P. Kürti, M. Møerk Jensen,
Zs. Farkas and Zs. Szabó
50. Effects of a graded supplementation of herbs and essential oils in broiler feed
on growth and carcass traits.
I. Halle, R. Thomann, U. Bauermann, M. Henning and P. Köhler
51. The effect of grind size and wet feeding of wheat-based diets on
gastrointestinal tract development of broiler chicks.
M. Afsharmanesh and T.A. Scott
52. Effect of dietary antibiotic, mannan oligosaccharide with or without oregano
and hop supplementation on the growth performance and carcass characteristic
of male broilers.
M. Bozkurt, K. Küçükyılmaz, A.U. Çatlı and M. Çınar
53. The Effect of Dietary Supplementation of Prebiotic, Probiotic and Organic
Acid, either Alone or Combined, on Broiler Performance and Carcass
Characteristics.
M. Bozkurt, K. Küçükyılmaz, A.U. Çatlı and M. Çınar
54. Effect of Enzyme Supplementation to Improve Gut Performance of Broilers
Fed Diets Containing Varying Levels of Wheat.
Z. Hayat, T.N. Pasha and Z. Nasir
55. The nutritional efficacy of Hostazym X in relation to its dosage and
difference in nutrient density with reference to 3 other NSP-enzymes in
wheat-based broiler diets.
G. Huyghebaert and M. Lippens
56. Physiological response of turkeys fed diets with a different content of
fructooligosaccharides.
J. Jankowski, Z. Zduńczyk and J. Juśkiewicz
57. Benefits of Feeding Bio-Mos to Commercial Broilers in a Large Scale Study.
A. Kocher, P. Geliot and L.A. Tucker
58. Effects of Bio-Mos for laying hens 20-52 weeks under commercial conditions.
A. Kocher, P. Garcia and L.A. Tucker
59. Effects of Bio-Mos supplementation on the performance of broiler chicks: a
Serbian study.
L. Perić, G. Ušćebrka, D. Žikić, M. Vranjes and L. Nollet
60. Effect of probiotic inclusion in different levels of barley substitution for corn
diets on laying hen's histological changes of duodenum.
A.H. Mahdavi, H.R. Rahmani and J. Pourreza
61. Effect of supplementation of different treatments of sodium bentonite in feed
on the performance of broilers.
T.N. Pasha, A. Mahmood, F.M. Khattak , M.A. Jabbar and A.D. Khan
62. Effects of phytase and/or organic acids on broiler performance.
A.M. Pérez-Vendrell, L. Llauradó and J. Brufau de Barberà
63. Digestibility of amino acids in malted sorghum sprouts supplemented with
polyethylene glycol, charcoal, phytase and xylanase, when fed to broilers.
O. Oduguwa, V. Pirgozliev and T. Acamovic
64. Effect of dietary phytase on performance, metabolisable energy and
endogenous losses of broiler chickens.
V. Pirgozliev, O. Oduguwa, T. Acamovic and M.R. Bedford
65. Poultry Nutrition- Modulator of the Immune Response in Both Animals and
Consumers.
A. Pop, I. Togoe, N. Constantin, G. Gajaila and E. Balint
66. The Effect of Intestinal pH on Broiler Performance and Immunity.
H.R. Rahmani, W. Speer and M. Modirsanei
67. Microbial Population of Broiler’s Ileum is Affected by Oil Extracted Propolis
(OEP).
H.R. Rahmani, A. Tabatabaei and M.A. Edriss
68. The Acorn’s Tannin May Affect the Microbial Content of Broilers Ileum.
H.R. Rahmani and A.H. Abarghoui
69. The effect of selected prebiotics on performance and ileal microbiota of broiler
chickens.
A. Rutkowski, S. Kaczmarek and D. Józefiak
70. Enzyme supplementation of barley based diet for broilers.
Gh. Sadeghi and A. Samie
71. Influence of Bio-Mos on broilers performances and gut morphology.
Z. Sinovec, R. Markovic and D. Gledic
72. Effect of Dried Whey and Probiotic Supplementation on Growth Performance
in Broilers.
M. Torki and B. Molanapour
73. The Development and Use of Molecular Tools to Monitor the Gut Microflora
of Poultry.
V.A. Torok, K. Ophel-Keller and R. J. Hughes
74. Effect of mannan oligosaccharides (Bio-Mos) supplementation on the small
intestinum morphology of broiler chickens. 
G. Ušćebrka, D. Žikić, L. Perić, L. Nollet and M. Vukić-Vranješ
75. Effects of mannanoligosaccharides on composition of the cecal microflora.
and performance of broiler chickens. 
S.A. Denev, I. Dinev, I. Nikiforov and V. Koinarski
76. Modified glucomannans prevent negative effect of ergot mycotoxin in layers.
J. Dvorska
77. Effect of an organic acids and medium-chain fatty acids containing product in
feed on the course of artificial Necrotic Enteritis infection in broiler chickens.
G.F. Mathis, J.T.P. van Dam, A. Corujo Fernández and C.L. Hofacre
78. The influence of non-phytate phosphorus levels and phytase supplementation
on broiler chicks performance.
A. Karimi and M.M. Bedford
79. Effect of non-phytate phosphorus levels and phytase sources on performance
in broiler chicks.
A. Karimi and M.M. Bedford
80. Benefit of NSP enzymes on corn soybean meal based diet in poultry.
S. Maisonnier-Grenier, P. Dalibard and P.A. Geraert
81. Supplementing drinking water with NSP-enzyme: an alternative solution to
post-pelleting application.
S. Maisonnier-Grenier, K. Liu, M. Balasini, P. Dalibard and P.A. Geraert
82. Benefits of Bacillus subtilis supplementation in chicken diets.
J. McLean, T. Acamovic, S. Hansen, M. Moerk-Jensen and I. Nevison
83. Methionine hydroxy-analogue: an efficient mean to reduce intestinal
microflora activity.
Y. Mercier, P.M. Becker, J.D. van der Klis and P.A. Geraert
84. Intestinal viscosity and metabolizable energy in chickens and turkeys of
different ages fed cereal-based diets with or without enzyme supplementation.
S. Palander, M. Näsi and P. Hägg
85. Effects of ACTIVATE™WD on Clostridium perfringens colonization and
broiler performance using a necrotic enteritis model in broiler chickens.
M. Quiroz, C. Hofacre, J. Dibner, T. York, C. Knight, R. Gonzales and
D. S. Parker
85. Field trial of Herb-Mos™.
L. Kőrösi , F. Iván and Gy. Kanyóné Princes
86. Calcium level modulate phytate conversion degree and type of phytase A effects on
production traits and egg shell quality in laying hens.
K. Żyła, M. Mika , J. Koreleski and S. Świątkiewicz
87. Liquid and solid wheat starch in diets for broilers: effect on feed intake,
foregut development and performance.
A.K. Mai, G. Bosch, A.F.B. Van der Poel and R.P. Kwakkel
88. The effect of Immunovet-HBM® supplement on broiler turkey production
results.
E. Kósa, Gy. Nagy, L. Jakab, M. Hidvégi, Á. Resetár and I. Sári
89. Effect of different feed additives on the caecal microflora of broiler chickens.
L.Babinszky, G. Csitári, Sz. Tóth, L. Wágner, L. Pál and K. Dublecz
90. Impacts of organic acids and nutrient density of basal diets on broiler growth
and gut histomorphology.
N. Senkoylu, H.E. Samli, H. Akyürek, A. Agma
Round Table. Feed formulation; principles and practice.
Invited papers
91. The NIRS method to support practical feed formulation.
J.C. Bodin and J.M. Aubret
92. Determining the feed composition and feeding programme that will optimise
the performance of a broiler flock.
R.M. Gous
93. Least cost feed formulation by linear programming: Limitations and
extensions.
A. G. Munford
94. Energy and amino acid systems for formulating poultry feeds.
C. Fisher

Posters

95. Estimation of the MEn-content of wheat for broilers by means of
physico-chemical parameters and NIRS.
G. Huyghebaert, J. De Boever, M. Lippens and J. Vanacker
96. The use of near-infrared reflectance spectroscopy to predict the protein, fat
and gross energy contents of broiler ileum content and broiler excreta.
P. Philipps, R. Aureli, B. Cochin de Billy and A.-M. Klünter
97. Net Energy Requirement Models for Broiler Breeders, Laying Hens and
Broilers.
N.K. Sakomura, K.T. Resende, J.B.K. Fernandes, C.B.V. Rabelo,
F.A. Longo and R. Neme
98. Standardised ileal digestibility of crystalline amino acids.
A. Lemme, H.S. Rostagno, A. Petri and L.F. Albino
99. Responses of growing broilers to varying dietary energy and balanced amino
acid levels.
A. Lemme, C. Kemp, C. Fisher, M. Kenny and A. Petri
Other topics Short communications
100. Responses of growing male broilers to graded threonine levels at low and
adequate balanced dietary protein.
A. Lemme, J. Tossenberger and A. Petri
101. A comparison of pelleting and expander treatment on nutritional value of a
broiler diet containing two different fat sources.
O. Zimonja and B. Svihus
102. Influence of Ochratoxin A on the performance of broiler chicken.
S. Nitsch, E. Pichler, E.M. Binder and G. Schatzmayr

Posters

103. Relationship between Lysine Levels and Packed Cell Volume under Different
Temperatures in Caged Broiler Breeders.
A.A. Al-saffar
104. Effect of early feed restriction on broilers performance.
A. Mahmud, F.M. Khattak, Z. Ali and T.N. Pasha
106. Protein (Amino acid) metabolism of high productive laying hens.
A. Chudy
107. Modelling Energy Utilization In Laying-Type Pullets.
N.K. Sakomura, R. Neme, E. Fukayama, F.B. Fialho and K.T. Resende
108. The influence of supplementation food with “Bio-Chrome” and “Sel-Plex”
over the quantitative and qualitative collagen matter from broiler muscles.
D. Curcă, L. Pantă and A. Pop
109. Effect of Sorghum Tannin on Egg Quality and Quantity of Laying Hen
M.R. Ebadi, J. Pourreza, S. Esmaeilkhanian and A.A. Gharadaghi
110. Kolanut husk as a partial substitute for maize in broiler diet.
A.O. Fanimo, J. Abioye, A.M. Bamgbose, M.A. Dipeolu and
O. Olubamiwa
111. Influence of the corn endosperm type on the in vitro starch digestion rate in
the small intestine of broiler chickens. 
D. Grbesa, B. Homen and G. Kis
112. Natural betaine maintains layer performance in methionine/choline chloride
reduced diets.
M. Hruby, A. Ombabi and A. Schlagheck
113. Ileal apparent digestibility of nutrients in chickens at 7 and 21 days of life
under feeding differed in protein level mixtures.
T. Wertelecki and D. Jamroz
114. Polish dose response data demonstrate superiority of DL-methionine over
liquid methionine hydroxy analoque in broilers.
A. Kaszuba, J. Koreleski, S. Świątkiewicz, W. Szczurek and A. Lemme
115. The effect of breed, gender, protein content of the starter diet and litter
material on the performances of broilers.
M. Lippens and G. Huyghebaert
116. Effect of Se (Sel-Plex®) in combination with α-tocopherol on fresh and frozen
poultry meat.
O. Pesut, L. Nollet and L. Tucker
117. Effect of Se (Sel-Plex®) in combination with α-tocopherol on GSH-Px activity
and TBARS in plasma of broilers.
O. Pesut, I. Jovanovic, L. Nollet and L. Tucker
118. Producing selenium enriched eggs by different Se-sources in the feed.
L.L.M. de Lange, G. Oude Elferink and L. Nollet
119. Impact of oregano essential oil on production data and lipid oxidation
parameters in broiler chickens.
R. Messikommer, S. Baltzer and C. Wenk
120. Effect of feeding powdered Nigella sativa L. (Kalongi) seeds on poultry egg
production and their suitability for human consumption.
Z. Nasir, T.N. Pasha, Z. Hayat, H.I. Shakoor and M.S. Akhtar
121. Effect of the method of drying on the concentration of sialic acid in poultry
excreta.
V. Pirgozliev, S. Shanmugavelu and T. Acamovic
122. Influence of organic selenium food supplements on age-related changes on
antioxidant system in thigh muscle of broiler chicken.
J .Piršljin, S. Milinković Tur, B. Beer Ljubić , M. Zdelar-Tuk and
N. Poljičak-Milas
123. Eggshell Quality is Improved by Excessive Dietary Zinc and Manganese.
A. Zamani, H.R. Rahmani and J. Pourreza
124. Protein and valine gain of broilers in response to supplemented L-valine.
M. Rodehutscord and A.A. Fatufe
125. A linear regression approach to compare pre-caecal amino acid digestibility in
broilers, turkeys and ducks.
H. Kluth and M. Rodehutscord
126. Effect of Hulled and Hull-Less Barley With and Without Beta-Glucanase
Enzyme on Performance of Broiler Chicks.
S.A. Tabeidian and M. Toghyani
127. Serum Biochemistry and Organs Weight of Broilers Fed with Raw and
Treated Ervil (Vicia ervilia) Seeds.
Gh. Sadeghi, J. Pourreza, F. Khajehali and H.R. Rahmani
128. Digestible lysine and arginine levels of broilers in pre-starter ration
J.H. Stringhini, C.P. Cruz, M.S. Thon, M.B. Café, M.A. Andrade and
N.S.M. Leandro
129. Effect of Dietary Cumulative Levels of Cotton Seed Meal on the
Performance and Certain Blood Parameters of Broiler Chicks
M. Toghyani, A. Gheisari and O. Saraeian
130. Effect of ω3 or saturated dietary fatty acids on lipid metabolism parameters in
broiler chickens.
G. Ferrini, D. Menoyo, E. Esteve-Garcia and A. C. Barroeta
131. The interactions between balanced protein level and feed form in broiler
production. 
A. Lemme, J. van Wichen, P.J.A. Wijtten, D.J. Langhout and A. Petri
132. Varying protein and amino acid profiles with changing ballast protein
concentration in diets for male broilers.
J. van Wichen, A. Lemme, P.J.A. Wijtten, A. Petri and D.J. Langhout
133. The effect of body weight of laying hens on the intake of methionine-deficient
diet.
S. Cadirci and W. K. Smith
134. Effect of using high levels of soybean meal on performance and carcass
characteristics of broiler chicks.
M.A. El-Moniary
135. Inclusion of dust bathing materials in housing systems for layers can affect
performance and functionality.
H. Hetland, B. Svihus and M. Choct
136. Effects of Delayed Placement and Dietary Lysine Levels on Performance and
Diameter of the Skeletal Muscle Fibers of Broiler Chickens in the Starting
Period.
J.R.G. Franco, A.E. Murakami, M.A.O. Mituo and J.I.M. Fernandes
137. Effects of hull-less barley inclusion in corn-soy diet on the nutrients digestion
of broiler chickens.
S.D. Sharifi, A. Yaghobfar, F. Shariatmadari and H. Manafi Rasi
138. Grinding size and grinding method and interaction with pelleting for wheatbased
broiler chicken diets.
B. Svihus, O. Zimonja and K.H. Kløvstad Viken
139. Performance of Broilers Fed on Low Protein Diets Fortified with Graded
Levels of Methionine.
M. Torki
140. Consumption of Se-enriched eggs improved Se status of human volunteers.
J.E. Dvorska, P.F. Surai, F.O. Yaroshenko, Y.F. Yaroshenko,
F. Karadas and N.H.C. Sparks
141. Application of a sub-optimal protocol to evaluate broiler response to
additional methionine supplied as either Alimet® or DLM.
D.S. Parker, P. Hillebrand and P. Buttin
142. Preliminary results of study on the use of corn and rye distillers dried grains
with solubles in the laying hens nutrition.
S. Świątkiewicz and J. Koreleski
143. Effect of Extrusion of Corn on Nutrient Digestibility, Metabolizable Energy,
and Performance in Poultry under Tropical Environment.
N. Amornthewaphat, S. Lerdsuwan and S. Attamangkune
144. The effects of different Ochratoxin A contaminated starter diets on the
performance and some physiological parameters of broiler chicks.
K. Dublecz, A. Bányai, L. Pál, Á. Bartos, Sz. Tóth and L. Wágner
145. The effects of physical, chemical and enzymatic treatment on rapeseed meal
N- digestibility and metabolizable energy in broilers and chick performance.
S. Ghazi and M.T. Mirakzehi
146. Evaluation of three bioassay methods and apparent metabolizable energy of 5
Iranian barley cultivars in broiler chicks.
A.A. Gheisari, A.H. Pourabadeh, K.E. Bach Knudsen,
J. Pourreza, M. Mahloji and R. Bahadoran
147. Effects of Delayed Access to Feed and Different Crude Protein Levels in
Broiler Chicks After Hatching 1. Performances and Digestibility of Nutrients.
D. Gökçeyrek and İ. Çiftci
148. Effects of Delayed Access to Feed and Different Crude Protein Levels in
Broiler Chicks After Hatching 2. Physical Development of Digestive System.
D. Gökçeyrek and İ. Çiftci
149. Effects of Delayed Access to Feed and Different Crude Protein Levels in
Broiler Chicks After Hatching 3. Morphological Development of Small
Intestine Segments.
D. Gökçeyrek and İ. Çiftci
150. Effects of Feeding Olive Cake and Barley Radicle as fiber sources
on lipids, cholesterol and fatty acids in Hen Eggs.
S.M. Hashish and L.D. Abd El-Samee
151. Large scale Sel-Plex™ trial in broiler breeder.
L. Kőrösi, Z. Szőcs and A. Séllyei
152. The effect of feeding malted sorghum sprout on laying characteristics of
domestic hens.
A.O. Fafiolu, O.O. Oduguwa, C.O.N. Ikeobi and C.F.I. Onwuka
153. The Effects of China Tea (Camellia Sinensis) Supplementation in Laying Hen
Diets on Production, Quality and Cholesterol Content of Egg.
P. Panja
154. Effect of Dietary Amino Acids on the Production of Broilers.
L. Papesova, P. Tupy and A. Fucikova
155. Effect of Ovocrack on performance and egg shell quality in laying hens.
R. Wiltenburg and A. van der Lee
156. Biotransformation - A successful way to deactivate T-2 toxin in growing
broiler chickens.
U. Hofstetter, D. Schatzmayr and E.M. Binder
157. Development of a competitive exclusion product for chicken meeting the
regulatory requirements for registration in the EU.
R. Plail , V. Klose, M. Mohnl, D. Jölli, A. Klimitsch, G. Schatzmayr and
A.P. Loibner