| 1. |
Impact of the fungic and mycotoxicological quality of feed
on the production of guinea fowl and palmipeds. Arturo - Schaan, M.; Clement, F.; Guerre, Ph. |
| 2. |
Effect of BELFEED B 1100 MP on growth performance of
Muscovy duck. Baeza, E.; Bruyer, D.; Fouquet, J. |
| 3. |
Effect of sex reversal on muscle development of chicken. Baeza, E.; Brillard, J. P. |
| 4. |
Quality of poultry feeds in East Africa. interest of near
infrared spectroscopy (NIRS) for the estimation of their composition. Bastianelli, D.; Fermet-Quinet, E.; Hervouet, C.; Domenech, S.; Bonnal,
L.; Friot, D. |
| 5. |
Constitution of the first French patrimonial genetic stock
for ex situ management in the species Gallus gallus. Blesboise, E.; Coquerelle, G.; Seigneurin, F.; Grasseau, I.; Limousin,
C.; Besnard, j.; Gourichon, D.; Sellier, N.; Le Bihan-Duval, E.; Merat,
L.; Rault, P.; Tixiero-Boichard, M. |
| 6. |
Effects of the inclusion in broiler ration of
Pediococcus acidilactici on performance and intestinal microflora. Stella, A. V.; Fava, M.; Bersani, C.; del Degan, G.; Savoini, G.;
Chevaux, E. |
| 7. |
Welfare of laying hens kept in cages and in aviaries:
physiological indicators of stress and fearfulness. Colson, S.; Arnould, C.; Guemene, D.; Michel, V. |
| 8. |
Relationships between eggshell matrix proteins and egg
quality. Gautron, J.; Hinke, M. T.; Garcia-Ruiz, J. M.; Vidal, M. L.; Nys,
Y. |
| 9. |
Effect of air flow rate regulation on the performances of
evaporative cooling during hot periods. Hassouna, M.; Robin, P.; Amand, G. |
| 10. |
Detection of Histomonas meleagridis by PCR
amplification, a new diagnostic and epidemiological tool: application for
studying the spread of the parasite in the turkey. Huber, K.; Reynaud, M. C.; Chauve, C.; Zenner, L. |
| 11. |
Intervention trials on Blackhead disease outbreaks in
turkey meat and future breeder plants: the help brought by plant extracts. Jegou, F.; Gestin, O.; Beaufils, E.; Guyonvarc'h, A.; Benzoni,
G. |
| 12. |
Energy levels in laying hen feed: effect on performance
and behaviour. Joly, P.; Loiselet, J. |
| 13. |
Effect of field bean vicine/convicine content on
production performances of laying hens and quality of the egg. Lessire, M.; Hallouis, J. M.; Chagneau, A. M.; Besnard, J.; Travel, A.
E.; Bouvarel, I.; Crepon, K.; Duc, G.; Dulieu, P. |
| 14. |
Concentrations and emissions of ammonia and odour in the
breeding of the muscovy duck, using natural ventilation.
Lubac, S.; Forichon, T.; Martin-Peulet, G.; Aubert, C.; Robin,
P. |
| 15. |
Dose-response effect of 3-phytase from Aspergillus
niger on the availability of phosphorus and calcium in ducklings. Wendt, P.; Rodehutscord, M.; Braun, J.; Magnin, M.; Feuerstein,
D. |
| 16. |
No contamination of the inside of turkey hatching eggs
following contamination of their shell surface by Campylobacter
jejuni.
Magras, C.; LaRoche, M.; Aubineau, T.; Watier, J. M.; Federighi,
M. |
| 17. |
Effect of a standardised combination of carvacrol,
cinnamaldehyde and Capsicum oleoresin (XTRACTtm6930) Mazuranok, L.; Ionescu, C. |
| 18. |
Dietary adjustment in sodium for growing broilers:
bicarbonate or sulphate? Mercier, Y.; Nuffer, S.; Geraert, P. A. |
| 19. |
Evaluation of the perception of the quality of yellow
pigmented broilers by French consumers - The place of colour. Pressenda, F.; Lapierre, O.; Tran, G.; Tristant, D.; Wisner-Bourgeois,
C.; Levy, C.; Besnard, J.; Hamelin, C.; Hernandez, J.-M. |
| 20. |
Effects of short-chain fructooligosaccharides on
zootechnical performances in poultry layers. Respondek, F.; Rudeaux, F. |
| 21. |
Characterisation of a glucokinase-like activity in the
chicken liver. Variations in response to food intake.
Berradi, H.; Rideau, N. |
| 22. |
CalorSTA, software for design and audit of evaporative
cooling systems in poultry houses.
Robin, P.; Hassouna, M.; Amand, G. |
| 23. |
The first method of cryopreservation of guinea fowl semsn. Seigneurin, F.; Blesbois, E. |
| |
|
